{"product_id":"a-table-recipes-for-cooking-and-eating-the-french-way","title":"A Table: Recipes for Cooking and Eating the French Way","description":"\u003cb\u003e\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e meets \u003ci\u003eDinner in French\u003c\/i\u003e in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eÀ Table: Recipes for Cooking and Eating the French Way\u003c\/i\u003e is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist--and frequent \u003ci\u003eNew York Times\u003c\/i\u003e contributor--Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. \u003cp\u003e\u003c\/p\u003e Peppler shares 125 elegant \"new French\" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, \u003ci\u003eÀ Table\u003c\/i\u003e contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. \u003cp\u003e\u003c\/p\u003eACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka. \u003cp\u003e\u003c\/p\u003e USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table--plus stories on French food culture--make this not just a recipe-driven cookbook but also a lovely guide to modern French living. \u003cp\u003e\u003c\/p\u003e FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. \u003ci\u003eÀ Table\u003c\/i\u003e offers a window into an enviable way of life and is filled with inspiring, useful tips--perfect for Francophiles and anyone who likes to cook good food to share with friends and family. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility \u003c\/li\u003e\n\u003cli\u003e Fans of Rebekah Peppler's work, including her James Beard Award-nominated book \u003ci\u003eApéritif\u003c\/i\u003e and her regular writing in the \u003ci\u003eNew York Times\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e People of all ages who like to plan unfussy meals with delicious food and minimal prep \u003c\/li\u003e\n\u003cli\u003e Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, and Tieghan Gerard \u003c\/li\u003e\n\u003c\/ul\u003e\r","brand":"Rebekah Peppler, Joann Pai","offers":[{"title":"Hardcover","offer_id":44443080687852,"sku":"9781797202235","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781797202235.jpg?v=1708841654","url":"https:\/\/allstora.com\/products\/a-table-recipes-for-cooking-and-eating-the-french-way","provider":"Allstora","version":"1.0","type":"link"}