{"product_id":"advanced-bread-and-pastry","title":"Advanced Bread and Pastry","description":"Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.\r","brand":"Michel Suas","offers":[{"title":"Hardcover","offer_id":44451092660460,"sku":"9781418011697","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781418011697.jpg?v=1708893029","url":"https:\/\/allstora.com\/products\/advanced-bread-and-pastry","provider":"Allstora","version":"1.0","type":"link"}