{"product_id":"art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts","title":"Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts","description":"\u003cb\u003e\" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis comprehensive cookbook shares seven barbecue types--from charcoal grills to smokers--and one hundred gourmet recipes--from appetizers to desserts--enjoyable year-round.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a \"serial griller\" and embrace the endless possibilities that barbecuing has to offer! \u003cp\u003e\u003c\/p\u003e In his debut cookbook, you'll discover: \u003cbr\u003e \u003cul\u003e Cooking methods: from direct and indirect grilling, to hot and cold smoking Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories Classic recipes: Like sausages, ribeye steak, and duck breast Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango \u003c\/ul\u003e","brand":"Cornuet","offers":[{"title":"Hardcover","offer_id":46629623202028,"sku":"9781962098212","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781962098212.jpg?v=1751956622","url":"https:\/\/allstora.com\/products\/art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts","provider":"Allstora","version":"1.0","type":"link"}