{"product_id":"coconut-sambal-recipes-from-my-indonesian-kitchen","title":"Coconut \u0026 Sambal: Recipes from My Indonesian Kitchen","description":"\u003cp\u003e\u003cb\u003eAs seen in \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e * \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e * Eater * \u003ci\u003eForbes \u003c\/i\u003e* \u003ci\u003eTravel + Leisure\u003c\/i\u003e * \u003ci\u003eSaveur \u003c\/i\u003e* Epicurious * \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBon Appetit \u003c\/i\u003e* Food52 * \u003ci\u003eThe Strategist * \u003c\/i\u003eChowhound * \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e * \u003ci\u003eThe Boston Globe\u003c\/i\u003e * many more! \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBe transported t\u003c\/b\u003e\u003cb\u003eo the bountiful islands of Indonesia \u003c\/b\u003e\u003cb\u003eby this collection of fragrant, colorful and mouth-watering \u003c\/b\u003e\u003cb\u003erecipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003c\/b\u003eTells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and explains not only how to cook the food, but how to eat it. It's impossible to read it without being both inspired and very hungry!\"-\u003cb\u003eNigella Lawson\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake\u003cb\u003e.\" \u003c\/b\u003e\u003cb\u003e-Yotam Ottolenghi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. \u003cp\u003e\u003c\/p\u003eLara Lee uses simple techniques and easily accessible ingredients throughout \u003ci\u003eCoconut and Sambal\u003c\/i\u003e, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. \u003cp\u003e\u003c\/p\u003eWhat are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.","brand":"Lara Lee","offers":[{"title":"Hardcover","offer_id":46355766804716,"sku":"9781526603517","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781526603517.jpg?v=1744320522","url":"https:\/\/allstora.com\/products\/coconut-sambal-recipes-from-my-indonesian-kitchen","provider":"Allstora","version":"1.0","type":"link"}