{"product_id":"how-can-it-be-gluten-free-cookbook-collection-350-groundbreaking-recipes-for-all-your-favorites","title":"How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites","description":"\u003cb\u003eThe ultimate cookbook for anyone eating gluten free \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eCombines two landmark cookbooks--\u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eThe How Can It Be Gluten-Free Cookbook\u003c\/i\u003e and \u003ci\u003eThe How Can It Be Gluten-Free Cookbook: Volume 2\u003c\/i\u003e--into one must-have resource. \u003cp\u003e\u003c\/p\u003eHere are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing \"wheaty\" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. \u003cp\u003e\u003c\/p\u003eWe also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. \u003cp\u003e\u003c\/p\u003eStandout Recipes from the First Best-Seller Include: \u003cbr\u003e\u003cli\u003eOld-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. \u003c\/li\u003e\u003cli\u003eExtra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch \u003c\/li\u003e\u003cli\u003eFlaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure.\u003c\/li\u003e\u003cli\u003eReal Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. \u003c\/li\u003e\u003cli\u003eNew York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. \u003c\/li\u003e\u003cbr\u003ePlus from Volume 2: \u003cbr\u003e\u003cli\u003eMore than 150 recipes from muffins to casseroles to yeast breads to desserts \u003c\/li\u003e\u003cli\u003eExciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake\u003c\/li\u003e\u003cli\u003eMany dairy-free variations of baked goods using alternate diary products\u003c\/li\u003e\u003cli\u003eBaking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads \u003c\/li\u003e\u003cli\u003eNutritional information for every recipe\u003c\/li\u003e\u003cbr\u003eCustomer Review: \u003cbr\u003e\u003ci\u003e\"I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread.\"\u003c\/i\u003e\r","brand":"America's Test Kitchen","offers":[{"title":"Hardcover","offer_id":44440509874412,"sku":"9781948703505","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781948703505.jpg?v=1708831857","url":"https:\/\/allstora.com\/products\/how-can-it-be-gluten-free-cookbook-collection-350-groundbreaking-recipes-for-all-your-favorites","provider":"Allstora","version":"1.0","type":"link"}