{"product_id":"momofuku-milk-bar-a-cookbook","title":"Momofuku Milk Bar: A Cookbook","description":"\u003cb\u003eThe highly anticipated complement to the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eMomofuku\u003c\/i\u003e cookbook, \u003ci\u003eMomofuku Milk Bar \u003c\/i\u003ereveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eMomofuku Milk Bar\u003c\/i\u003e shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. \u003cp\u003e\u003c\/p\u003eChristina's playful desserts, including the \u003cb\u003ecompost cookie, \u003c\/b\u003e a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the \u003cb\u003ecrack pie, \u003c\/b\u003e a sugary-buttery confection as craveable as the name implies; the \u003cb\u003ecereal milk ice cream, \u003c\/b\u003e made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy \u003cb\u003elayer cakes\u003c\/b\u003e that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the \u003ci\u003eNew York Times \u003c\/i\u003eand the \u003ci\u003eMichelin Guide \u003c\/i\u003eand led to the opening of Milk Bar, which now draws fans from around the country and the world. \u003cp\u003e\u003c\/p\u003eWith all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, \u003ci\u003eMomofuku Milk Bar\u003c\/i\u003e makes baking irresistible off-beat treats at home both foolproof and fun.\r","brand":"Christina Tosi, David Chang","offers":[{"title":"Hardcover","offer_id":44441347784940,"sku":"9780307720498","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9780307720498.jpg?v=1708834954","url":"https:\/\/allstora.com\/products\/momofuku-milk-bar-a-cookbook","provider":"Allstora","version":"1.0","type":"link"}