{"product_id":"more-mediterranean-225-new-plant-forward-recipes-endless-inspiration-for-eating-well","title":"More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well","description":"\u003cb\u003eEat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this follow-up to the bestselling \u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. \u003cp\u003e\u003c\/p\u003eThe book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. \u003cp\u003e\u003c\/p\u003eAlong the way, build on the repertoire in \u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.\r","brand":"America's Test Kitchen","offers":[{"title":"Paperback","offer_id":44442121208044,"sku":"9781948703888","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781948703888.jpg?v=1708837925","url":"https:\/\/allstora.com\/products\/more-mediterranean-225-new-plant-forward-recipes-endless-inspiration-for-eating-well","provider":"Allstora","version":"1.0","type":"link"}