{"product_id":"sourdough-recipes-for-rustic-fermented-breads-sweets-savories-and-more","title":"Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More","description":"\u003cb\u003e101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. \u003cp\u003e\u003c\/p\u003eSourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In \u003ci\u003eSourdough\u003c\/i\u003e, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. \u003cp\u003e\u003c\/p\u003e Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, \u003ci\u003eSourdough\u003c\/i\u003e celebrates seasonal abundance alongside the timeless craft of artisan baking. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eA James Beard Award Winner for Baking \u0026amp; Desserts\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\r","brand":"Sarah Owens, Ngoc Minh Ngo","offers":[{"title":"Hardcover","offer_id":44442666434796,"sku":"9781611802382","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781611802382.jpg?v=1708840105","url":"https:\/\/allstora.com\/products\/sourdough-recipes-for-rustic-fermented-breads-sweets-savories-and-more","provider":"Allstora","version":"1.0","type":"link"}