{"product_id":"vegetable-butcher-how-to-select-prep-slice-dice-and-masterfully-cook-vegetables-from-artichokes-to-zucchini","title":"Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini","description":"\u003cp\u003e\u003cb\u003eA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Applying the skills of butchery to the unique anatomy of vegetables--leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding--Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio.\u003cp\u003eAnd then, more than 150 recipes that will forever change the dutiful notion of \"eat your veggies\"--Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables--and make the the center of the meal.\u003c\/p\u003e","brand":"Cara Mangini","offers":[{"title":"Hardcover","offer_id":46589600137452,"sku":"9780761180524","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9780761180524.jpg?v=1750873633","url":"https:\/\/allstora.com\/products\/vegetable-butcher-how-to-select-prep-slice-dice-and-masterfully-cook-vegetables-from-artichokes-to-zucchini","provider":"Allstora","version":"1.0","type":"link"}