Collection: Adult

Shop books for adults at Allstora.
  • Foodpairing(R) - What it is, how it works, methodology; the database; how to create a well-balanced recipe.
  • The omnivore's dilemma - Including the conflict between playing safe and boredom, and the search for variety and novelty; learned food association; acquired tastes.
  • Aroma - Including the importance of aroma to our flavor experience; how we change aromas by cooking; how ingredients create different or similar results; building your aroma library.
  • Smell - Including how people smell and perceive aromas; why smell is essential to the eating experience.
  • The Foodpairing(R) directory - 10 pairings per food, 10 per cooking method, 10,000 combinations in total.
  • The book also covers key food characteristics, aroma profiles, classic dishes, contemporary combinations, scientific explanations, special features and contributions from some of the world's greatest chefs for the top 150 ingredients, and much more.

    The Art and Science of Foodpairing(R) is destined to become the essential reference to creating delicious, exciting and perfectly balanced meals.