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"Noir fiction à la Orwell." Le Monde

In the kingdom of Abistan, citizens submit to a single god, demonstrating their devotion by kneeling in prayer nine times a day, denouncing dissenters, and demonstrating blind faith in a just god. Secular learning has been banned, remembering is forbidden, and an omnipresent surveillance system informs the authorities of every deviant act, thought, or idea.

Ati has encountered certain people, however, wanderers and outcasts, who think differently. In ghettos and caves, hidden from the authorities and the ubiquitous surveillance, exist the last living freethinkers of Abistan. Under their influence, Ati begins to doubt, and ultimately undertakes a perilous journey into Abistan's hidden territories in an effort to resist submission and discover the true origin of the Holy Book.

A tribute to George Orwell's 1984, a work of political satire, and a novel of protest against totalitarianism of all kinds, Sansal's 2084 tells the story of one man's struggle for freedom in a near future in which independent thought has been outlawed.

"A powerful satire...Sansal spares us nothing of the horrors of the autocratic state, its hypocrisy, its deceptions and malicious contrivances." The Spectator

"Always intriguing...Sansal's playfulness is his most endearing writerly quality." The National

Winner of a 2012 Stonewall Book Award in nonfiction

The first book to cover the entirety of lesbian, gay, bisexual, and transgender history, from pre-1492 to the present.

In the 1620s, Thomas Morton broke from Plymouth Colony and founded Merrymount, which celebrated same-sex desire, atheism, and interracial marriage. Transgender evangelist Jemima Wilkinson, in the early 1800s, changed her name to "Publick Universal Friend," refused to use pronouns, fought for gender equality, and led her own congregation in upstate New York. In the mid-nineteenth century, internationally famous Shakespearean actor Charlotte Cushman led an openly lesbian life, including a well-publicized "female marriage." And in the late 1920s, Augustus Granville Dill was fired by W. E. B. Du Bois from the NAACP's magazine the Crisis after being arrested for a homosexual encounter. These are just a few moments of queer history that Michael Bronski highlights in this groundbreaking book.

Intellectually dynamic and endlessly provocative, A Queer History of the United States is more than a "who's who" of queer history: it is a book that radically challenges how we understand American history. Drawing upon primary documents, literature, and cultural histories, noted scholar and activist Michael Bronski charts the breadth of lesbian, gay, bisexual, and transgender history, from 1492 to the 1990s, and has written a testament to how the LGBT experience has profoundly shaped our country, culture, and history.

A Queer History of the United States abounds with startling examples of unknown or often ignored aspects of American history--the ineffectiveness of sodomy laws in the colonies, the prevalence of cross-dressing women soldiers in the Civil War, the impact of new technologies on LGBT life in the nineteenth century, and how rock music and popular culture were, in large part, responsible for the devastating backlash against gay rights in the late 1970s. Most striking, Bronski documents how, over centuries, various incarnations of social purity movements have consistently attempted to regulate all sexuality, including fantasies, masturbation, and queer sex. Resisting these efforts, same-sex desire flourished and helped make America what it is today.

At heart, A Queer History of the United States is simply about American history. It is a book that will matter both to LGBT people and heterosexuals. This engrossing and revelatory history will make readers appreciate just how queer America really is.

This is the story of a sinister government agency, a fateful drug experiment, and a pigtailed girl named Charlie, who has an unimaginably terrifying gift.

A wise, playful, electric novel from the #1 New York Times best-selling, Booker
Prize--winning author of Lincoln in the Bardo, taking place at the bedside of an oil
company CEO, in the twilight hours of his life, as he is ferried from this world into
the next.

Not for the first time, Jill "Doll" Blaine finds herself hurtling toward earth, reconstituting
as she falls, right down to her favorite black pumps. She plummets towards her newest
charge, yet another soul she must usher into the afterlife, and lands headfirst in the
circular drive of his ornate mansion.

She has performed this sacred duty three hundred and forty-three343 times since her own
death. Her charges, as a rule, have been greatly comforted in their final moments. But this
charge, she soon discovers, isn't like the others: the powerful K. J. Boone will not be
consoled, because he has nothing to regret. He lived a big, bold life, and the world is
better for it. Isn't it?

Vigil transports us, careening, through the wild final evening of an epic, complicated life.
Crowds of people and animals--worldly and otherworldly, alive and dead--arrive,
clamoring for a reckoning. Birds swarm the dying man's room, a black calf grazes on the
love seat, a man from a distant, drought-ravaged village materializes, two oil-business
cronies from decades past show up with chilling plans for Boone's post-death future.

With the acuity and explosive imagination we've come to expect, George Saunders takes
on the gravest issues of our time--the menace of corporate greed, the toll of capitalism,
the environmental perils of progress--and, in the process, spins a tale t

KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur.

Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you'll find good ol' Canadian Classic Poutine and tempting Birria Tortas from Mexico. The next stop is South America for the most delectable Brazilian Brigadeiro Cake. Then on to Europe for French Lemon Sole, Swiss Roasted Flour Soup, and Italian Warm Lemon Ricotta Dip. And finally, you'll find yourself in Asia, where you can enjoy a mouthwatering Bossam that rivals the best Korean restaurants, and an Indian Dal Tadka that will leave your kitchen smelling divine. Along the way, Kim spills the tea with personal stories of her favorite memories, expeditions, and every perfect bite.

Kim Chi Eats the World highlights a curated list of her favorite dishes and provides her own tried-and-true, easy-to-follow recipes for each, all with a unique Kim Chi twist. Plus, vibrant, bold photography captures Kim's humongous personality on the page--she's a delicious diva. After you cook your way through these recipes, you'll be giving international realness without ever having to leave your house. Werk.

From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend--mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts--in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let everyone raise a glass.

Neil Patrick Harris loves cocktails. So much that he created the Black Magic Margarita, which is currently served at La Cava Del Tequila in Epcot Center, featured cocktails as a weekly feature in his Wondercade newsletter, and even created a bar in his home that was featured in Architectural Digest. David Burtka is sober. An esteemed chef and entertainer, David did not want to miss out on all of Neil's cocktail fun--he just doesn't want alcohol. Nor did he want to stop the party. The idea of a virgin version of Neil's fabulous cocktails felt depressing to him, so David rose to the challenge to create the most exciting, refreshing, and festive concoctions that he can enjoy while celebrating with others.

After seven years of building up their bar and cocktail recipes together, Neil and David are ready to share what they've learned with the world in Both Sides of the Glass, the first guide that combines equally exciting and innovative cocktails and mocktails to suit any mood or event. Together, Neil and David have played with fresh ingredients from their garden, explored flavor profiles from across the globe, and tried almost all the nonalcoholic spirits that have popped up in the past few years to bring you seventy recipes (thirty-five cocktails and thirty-five mocktails) for their very favorite concoctions.

With carefully curated beverages organized thematically around the four elements (fire, earth, water, and air), Both Sides of the Glass truly is the cocktail book for the next generation of drinkers and nondrinkers.

Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how--and why--we've all became foodies.

"Ruby Tandoh is a genius and All Consuming is everything." --Bryan Washington, author of Family Meal

"A fascinating, sometimes shocking, eye-opener that is also brilliantly funny." --Claudia Roden

How, in the space of a few decades, has food gone from "fact of life" to "national past time"; something to be thought about--and talked about--24/7?

In this startlingly original, deeply irreverent cultural history, Ruby Tandoh traces how our culinary tastes have been transformed; how they've been pulled into supermarket aisles and seduced by Michelin stars, transfixed by Top Chefs and shaped by fads. All Consuming is a deep dive into the social, economic, cultural, legislative, and demographic forces that have reshaped our relationship with food.

From the rise of the food writer to the dream of the modern dinner party; from the unlikely adoption of bubble tea to the advent of the TikTok restaurant critic, in these essays, Tandoh questions how our tastes have been shaped--and how much they are, in fact, our own.

From the award-winning author of We Ride Upon Sticks and When I'm Gone, Look for Me in the East, a genre-bending novel of literary horror set in Antarctica that explores abandonment, guilt, and survival in the shadow of America's racial legacy

Striker isn't entirely sure she should be on this luxury Antarctic cruise. A Black film scout, her mission is to photograph potential locations for a big-budget movie about Ernest Shackleton's doomed expedition. Along the way, she finds private if cautious amusement in the behavior of both the native wildlife and the group of wealthy, mostly white tourists who have chosen to spend Christmas on the Weddell Sea.

But when a kayaking excursion goes horribly wrong, Striker and a group of survivors become stranded on a remote island along the Antarctic Peninsula, a desolate setting complete with boiling geothermal vents and vicious birds. Soon the hostile environment will show each survivor their true face, and as the polar ice thaws in the unseasonable warmth, the group's secrets, prejudices, and inner demons will also emerge, including revelations from Striker's past that could irrevocably shatter her world.

With her signature lyricism and humor, Quan Barry offers neither comfort nor closure as she questions the limits of the human bonds that connect us to one another, affirming there are no such things as haunted places, only haunted people. Gripping, lucid, and imaginative, The Unveiling is an astonishing ghost story about the masks we wear and the truths we hide even from ourselves.

From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America

The 100-plus recipes in this beautiful book include all the greatest hits from three generations of Fang family cooking from Canton to Shanghai, and readers will learn how to pan-fry, steam, cook in a wok, shop for ingredients, and prep vegetables the Chinese way.

With accessible recipes that are adaptable to any type of home kitchen, anyone will be able to make these dishes, wherever they are.

Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up for their legendary Shanghai and Chinese American dishes.

This book marks the first time their recipes have appeared in print and have been adapted for the home kitchen. But it'll be the stories behind them, which few have heard--of Peter Fang's ingenuity and his early adventures in the kitchen, how he imported and adapted his favorite Shanghai dishes for America, and Kathy's experience growing up with parents who bet it all on the restaurant, under the tutelage of all these rich Chinese culinary traditions--that will capture the heart.

The first comprehensive biography of Jane Birkin--actress, singer, and legendary style icon--and her profound cultural impact, from the "acerbic, culturally astute, and genuine" (The New York Times) author of the instant New York Times bestseller Glossy.

Jane Birkin was synonymous with chic. Her effortless style and artistic legacy have been immortalized through her music and film career. And, of course, she was the inspiration behind one of the world's most coveted bags, the Hermès Birkin. But who was the real woman behind the it girl?

Now, New York Times bestselling author Marisa Meltzer sheds new light on Birkin's enigmatic life and explores her profound influence on generations in a rigorously reported biography unlike any other.

It Girl paints a vivid portrait of Birkin and her profound legacy, from her early years in 1960s London to her rise as a beloved celebrity in France, detailing personal challenges, her relationships with creative powerhouses, and the duality of her public and private selves. Based on interviews and deep archival research, Meltzer reveals the nuances of Birkin's character: her famously tempestuous romantic relationships, life with her three famous daughters, and the creative energy that drove her. It Girl tells the story of her indelible impact on femininity and style, and how what we think of as French girl style grew from her. Far from being just a muse, Birkin is at last given her well-deserved due.

A designer, educator, and play expert calls for adults to add more fun, exploration, and imagination to their lives

We're all born playful. But when we grow up, we learn to suppress this critical, hardwired instinct and our lives become ruled by "getting things done." As world-famous designer Cas Holman explains, this disconnection from our playful selves is hazardous to everything from our emotional wellbeing to our ability to problem solve and innovate. The emerging science of play shows that it sparks joy, wonder, creativity, and insight at any age.

Here, Holman explains the power of "free play" through open-ended, unstructured activities that we become absorbed in with no obvious goal or purpose. The ways we can play are endless and what recharges us most is unique to each of us: whether it's a piece of art we create, an entertaining conversation with a stranger, or an experiment to shake up a routine task. Weaving in inspiring stories and eye-opening research, Holman shows us that adopting a playful mindset is crucial in helping us:

• Overcome fear of failure and embrace new ways of thinking
• Destress, reset, and connect with each other
• Grow our creativity at every stage of our lives
• Find joy in bleak times

Playful draws on psychology, history, art, and design thinking to make a powerful case for the vital importance of play for grown-ups in a world obsessed with productivity. Provocative, wise, and full of spirit, it will inspire you to (re) learn how to play.

Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody

Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in Everything's Good are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style.

In Everything's Good, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni's dishes are soulful and cozy--several recipes have been passed down from her family, like Pollo Guisado (Puerto Rican Chicken Stew); some are inspired by the Southern staples she grew up eating, such as Honey Butter Corn Bread; and others are Toni's takes on the classics, like Creamy White Chicken Enchiladas with Salsa Verde. Her irresistible, foolproof recipes include:

• Start with Something Special: Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread
• Soulful Soups: The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup
• On a Lighter Note: Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch
• Take-Out Classics: General Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers
• What's For Dinner?: Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas
• Family Style: Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake
• Life is Sweet: Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches
• Sauces: The Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing

For Toni, food is a source of solace. Everything's Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.

In full color for the first time, Dark Horse presents the original ElfQuest by Eisner Award Hall of Famers Wendy and Richard Pini.

In the third book of the original ElfQuest saga, the Wolfriders encounter the Gliders of Blue Mountain!

"Blue Mountain, lair of the Bird Spirits."

With these words Cutter and Skywise imagine their quest to find other elfin allies may be close to completion. The companions have no idea their hopes will be upended. For imperious Lord Voll rules Blue Mountain and the hawk-riding elves who dwell within, and he wishes no intrusion upon his Gliders' isolated way of life. Yet even Voll's resistance pales before the hostility of the true power in Blue Mountain--treacherous, seductive Winnowill. Shape-shifter, pain-giver, she will stop at nothing to prevent the Wolfriders from threatening her invisible hold on the Gliders.

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.

Poland's distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves.

In this repertoire-expanding baking book, American-born, Berlin-based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures--innovative recipes of her own and from pioneering Polish bakers, including:

• Horseradish, Beet, and Summer Greens Bialys
• Sunflower Rye Loaf
• Plum Butter Carnival Donuts
• Rano Piekarnia's Summer Bilberry Buns
• Chocolate and Whipped Cream Warsaw Cake
• Karpatka (Cream and Choux Cake)
• Soft Iced Toruń Gingerbread
• Rose and Almond Jewel Rugelach
• Twisted Krakow Bagels
• Sauerkraut and Mushroom Rolls
• And much more.

Vivid storytelling and fascinating historical details illuminate each recipe's significance:
If you want to start a fight with a French person, tell them that baba au rhum is Polish. In the eighteenth century, while exiled in France, Polish King Stanislaw I sent a dry babka back to the kitchen, spurring his pastry chef to soak it in sweetened alcohol to everyone's delight--and thus, the emblematic French dessert was born in a Polish court.

Beautiful photography makes it feel as if you're right there beside Laurel, stepping into a warm bakery on a cold winter's day, picking baskets of wild bilberries in July, and biting into a soft yeasted bun, jammy strawberries oozing down your chin. Cheesecakes, wafer cookies, gingerbread, country loaves: These recipes aren't just for those curious about the new wave of Polish bakeries or nostalgic for the old-world treats or Jewish delights of their childhood--they're for any home baker looking to fill their cookie jars and bread boxes with inspiration.

EXPERT AUTHOR + RELIABLE RECIPES: Lauded professional baker Laurel Kratochvila is the owner of Fine Bagels bakery and café in Berlin and author of the award-nominated cookbook New European Baking. Her thoroughly tested, reliable recipes range from easy to advanced and include clear instructions and step-by-step directions for making and shaping various base doughs.

SURVEY OF POLISH BAKING: Dobre Dobre's curated selection of more than 120 recipes encapsulates the wide range and diversity of Poland's exciting baking culture. Discover contemporary spins on the classics, traditional holiday treats, desserts from the diaspora, recipes with Jewish roots, including bagels, bialys, and challah, and much more. No one book can capture a country's entire baking catalog, but Dobre Dobre comes close.

UPLIFTS PIONEERING BAKERS: In addition to Kratochvila's work, the book spotlights ten stars on the Polish baking scene and in the diaspora by featuring their recipes.

BEAUTIFUL TRAVELOGUE: Visit Poland via these stunning photographs and delectable recipes, perfect for armchair travelers and heritage seekers.

Perfect for:

• Home bakers of all levels
• Bakers of Jewish or Eastern European heritage
• Those curious about the ongoing bakery renaissance in Eastern, Central, and Northern Europe
• Cookbook collectors
• Buyers of books like Mooncakes and Milk Bread by Kristina Cho, New World Baking by Bryan Ford, Scandinavian from Scratch by Nichole Accettola, Mamushka by Olia Hercules, and The Nordic Baking Book by Magnus Nilsson

A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.

It's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo's Top Chef and Food Network's Tournament of Champions, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. Breaking the Rules is a celebration of Italian cuisine, reimagined with Joe's unique flair, playfulness, and creativity.

Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato "Amatriciana," and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to "break the rules" and take their skills to the next level.

With stunning full-color photographs and pro tips throughout, Breaking the Rules is more than just a cookbook--it's an invitation to embrace creativity in the kitchen. Whether you're a fan of Joe's many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.