Enchanted Baking: 60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen
Enchanted Baking: 60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen
Enchanted Baking: 60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen
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Description
Description
Invite Joy and Whimsy into Your Baking
Inspired by timeless folk legends, award-winning baker Mari Vasseur has crafted a collection of delectable treats to delight friends from any realm. Her bakes celebrate fae-favored flavors with natural ingredients like rose petals, lilacs and lavender--alongside classic fairy offerings of honey, cream and fresh berries. Enjoy moments big and small and fall in love with baking all over again with Mari's delicious cakes, cookies, bites and bars, including: - Wild Violet Sugar Cookies- Lemon Hibiscus Cakelets
- Dainty Dandelion Green Quiches
- Lilac Vanilla Bean Brownies
- Honey Lemon Cheesecake
- Cream of Mushroom Mini Pot Pies
- Chocolate Cherry Tarts
- Little Garden Focaccias Perfect for enchanted picnics, celebratory parties or even a quiet afternoon tea, Mari's charming treats are the best way to bring a little joy and pixie dust into your life. And if you leave a treat or two on the counter, you may just attract a friendly homesprite looking for a snack.
About the Author
About the Author
Mari Vasseur is an award-winning baker and the creator of Brownie Mischief who focuses on finding magic in everyday moments. Mari currently lives in Valencia, California.
Critical Reviews
Critical Reviews
"This book takes you on a whimsical journey into the world of fairy baking with delicious recipes perfect for sprinkling magic over any gathering."
--Adriana Cruz, creator of Nana Pastries
--Brittany Miller, creator of Five Foot Feminine "If you're interested in creating whimsical, one-of-a-kind desserts, then this book is for you. Mari's creations are equal parts dreamy and delicious; she is truly an edible artist!"
--Jamie Dinardi-Dill, creator of Sweetly Jamie
Publishing Information
Publishing Information
Publisher:
Page Street Publishing
Pub date:
2024-08-06
Length:
192 pages
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