Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
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About the Author
About the Author
"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
Publishing Information
Publishing Information
Publisher:
Falcon Press Publishing
Pub date:
2017-05-01
Length:
352 pages
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