"This cookbook is a brilliant culmination of Ginger Hultin's expert nutrition advice blended with a rich and colorful array of inventive recipes. A must-have for anyone seeking to easily improve the diversity and quality of their diet without the complicated fuss of strict diet plans." --Chris Vogliano MS, RDN, co-founder of Food + Planet

"Not only is this stellar cookbook filled with scientifically sound explanations around food-as-medicine concepts, but it also provides an array of stunning and mouthwatering recipes that would inspire anyone to rush into the kitchen and start meal prepping and cooking. Expert Dietitian Ginger Hultin has created a true gift of health for those of us seeking to prevent and address disease with diet while still enjoying many favorite foods." --Mary Purdy, MS, RDN, integrative eco-dietitian, host of The Nutrition Show podcast and author of The Microbiome Diet Reset

"With an unbeatable combination of mouthwatering recipes and sound nutrition science, registered dietitian nutritionist Ginger Hultin makes healthy eating accessible and enjoyable for all. No matter your dietary preferences, Ginger provides new and creative ways to fuel up on health-promoting foods without sacrificing flavor or joy at mealtimes. The How to Eat to Beat Disease Cookbook is a must-read for anyone who wants to support optimal health with great-tasting whole foods!" --Stephanie McKercher, MS, RDN, creator of Grateful Grazer and author of The College Vegetarian Cookbook

"As a registered dietitian nutritionist, Ginger breaks down the science into small, bite-sized chunks so readers can understand the foundations of good health and nutrition. The information is presented in such an accessible way that everyone at any age can read her book and get something beneficial from it. I love how simple and easy the recipes and meal plans are. One of my favorite parts of the book was the food chart, which listed how each specific food applies to the 5x5x5 principle." --Dr. Melissa Prest, DCN, RDN