Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

Book cover for Kitchen Confidential: Adventures in the Culinary Underbelly
Book cover for Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

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Description

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in "The New Yorker," he spared no one's appetite, revealing what goes on behind the kitchen door. In "Kitchen Confidential," he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.

From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written, wild-but-true tales make the belly ache with laughter.

About the Author

Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook.

Bourdain was the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and prior to that hosted the Emmy Award-winning No Reservations and The Layover on the Travel Channel and The Taste on ABC.

Critical Reviews

"If you can choke the thing down, you'll probably wake up grinning in the middle of the night. Bourdain is a force of unruly nature . . . In a style partaking of Hunter S. Thompson, Iggy Pop and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors little dreamed of by the trusting public" --New York Times

"Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois." --New York magazine

"Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors." --New York Times Book Review

"The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." --USA Today

"Benedict Arnold. Alger Hiss. Anthony Bourdain." --London Evening Standard

"With equal parts wit and wickedness, Bourdain [does] the unthinkable by revealing trade secrets that chefs and restaurateurs cringe to read" --Restaurant Business magazine

Publishing Information

Publisher: Bloomsbury USA
Pub date: 2000-05-22
Length: 320 pages

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