A fresh approach... that will entertain and enlighten anyone interested in the process of cooking and the enjoyment of food.--Raymond J. Shively, Jr. "The Bloomsbury Review "

Anyone with an inordinate passion for cooking would love this book.--Mia Stainsby "Vancouver Sun "

Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France--and the world--cooks.--Gourmet

Mr. This's book will broaden the way you think about food.--New York Sun

A wonderful book.... it will appeal to anyone with an interest in the science of cooking.--O Chef

For anyone who likes to eat or cook.--Choice

This offers some though-provoking opportunities for play in the kitchen.--Pagosa Springs Sun

This book is laden with science while rendering a clear approach to flavor.--Academia

[A] captivating little book.--The Economist

this is a great book on so many levels--Yum.fi

He is fantastic. I didn't really cook before but this book may be changing my life.--Keanu Reeves

This has written an interesting and timely combination of our everyday experience with sophisticated science.--Claudia Kousoulas "Appetite for Books "

He is revered by the revered.--JJ Goode "epicurious.com "

A timely addition... Suitable for both scientists and the lay public.--Thorvald Pedersen "EMBO Reports "