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About the Author
About the Author
Anuradha Ravindranath Delhi-based food expert, she has previously written The Rice Cookbook, published by Penguin India in 2009. Her first book, however, was the definitive Tandoor: The Great Indian Barbeque, conceptualized by her father, businessman and philanthropist Ranjit Rai. In 1998, on the behalf of the Delhi Blue Pottery Trust, where she is a trustee, she published Pottery and the Legacy of Sardar Gurcharan Singh.
Publishing Information
Publishing Information
Publisher:
DK Publishing (Dorling Kindersley)
Pub date:
2025-04-08
Length:
192 pages
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