Sweet Enough: A Dessert Cookbook

Alison Roman

Book cover for Sweet Enough: A Dessert Cookbook
Book cover for Sweet Enough: A Dessert Cookbook

Sweet Enough: A Dessert Cookbook

Sweet Enough: A Dessert Cookbook

Alison Roman

  • Become a member to save 50% off your first order and then 30% on all future orders. Simply add any book to cart and you’ll see an option to become a member
  • 100% of this book's profits go to our community of authors.
Get 50% off your first order, and then 30% off everything
Member Book Price
$35.00$17.50
Monthly Membership
First month free, renews at $5.00
$0.00

Log in to access your Membership or Book Club price

  • Allstora Membership will renew at $5/month, cancel any time
View full details

Description

NEW YORK TIMES BESTSELLER - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy.

"Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless."--People


A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice

Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.

Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert--swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.

Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

About the Author

Alison Roman is a New York-based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy and Dining In. She is the host and producer of CNN's (More Than) A Cooking Show with Alison Roman, the creator of a bi-weekly YouTube series called Home Movies, and the author of a bi-weekly newsletter titled A Newsletter.

Publishing Information

Publisher: Clarkson Potter Publishers
Pub date: 2023-03-28
Length: 304 pages

The Allstora Membership

Membership Perks:

  • Save 30% on all online store purchases
  • Exclusive access to author's content
  • You pay less, but authors still earn double

Membership Terms:

First Month: $0.00
Monthly price: $5.00
  • To access membership discount simply log in and add to cart, discount applied automatically.
  • One month free trial, cancel anytime. Membership renews on the 15th of each month.