"Since launching out of London a handful of years ago, The Gourmand has garnered a cult following for its whimsical take on contemporary food and culture."-- "New York Magazine"

"Lemons are symbols, ciphers, ingredients; conduits for meaning and metaphors; little cathedrals, fruit for dreaming."-- "Jennifer Higgie"

"The secret life of lemons."-- "Marie Claire Maison"

"In addition to its many cultural references, this rich volume presents 60 recipes that celebrate the lemon's incredible versatility in the kitchen."-- "Sky Arte"

"The Gourmand's second book has the same immaculate and imaginative quality."-- "D di Repubblica"

"This gem of a book takes us on a fascinating journey on the citrus trail."-- "Marie Claire"

"A beautifully illustrated and amply documented bible that gives us a full tour around the ball of energy that inspired so many painters, musicians...and recipes."-- "M Le Monde"

"More than 60 lemony recipes to inspire your culinary exploits."-- "Harper's Bazaar"

"A sharp anthology of recipes, stories and visuals championing a fruit bowl staple."-- "Creative Review"

"This exceptional book explores the lemon's history, geneaology, poetry and delivers 60 or so recipes for which the lemon plays a decisive role. Tuna steak 'al salmoriglio, lemon tagliolini, roast chicken, tagines, lemon cakes and tarts, lemon curd and various other precious condiments, but also classic and creative cocktails: all elevating this magical fruit. Gorgeous photos by Bobby Doherty."-- "Les Pieds dans le Plat de Gilles Pudlowski"

Publisher: Taschen

Pub date: 2024-04-29

Length: 272 pages