"Who better than the folks at Garden and Gun to gather this new generation of Southern food culture in one lovely volume? The Southerner's Cookbook offers traditional recipes, essays, and a full glossary of terms that might fly right by those of us who grew up elsewhere." -- Edible Upcountry

"[Garden & Gun's] first dedicated cookbook is a culinary cross-section of the modern south, drawing recipes everywhere from tiny fried-chicken joints to the meticulous tweezer food of the region's highest-end restaurants." -- Eater

"There are so, so many Southern cookbooks out there, but if you only have room for one, The Southerner's Cookbook is a good call." -- Epicurious

"Even if you didn't grow up on the food, The Southerner's Cookbook will make you long for a plate of fresh-from-the-fryer chicken, buttermilk biscuits, and vinegar-laced collards. [A]nd if you're lucky enough to be from the South, these recipes might just make you homesick." -- Tasting Table

"Every year, every cookbook season for the past decade, there's been a steady stream of Southern cookbooks that parallels the national interest in the region. Now, the editors of the award-winning Garden & Gun magazine have published one of the smartest, most attractive Southern cookbooks yet." -- The New Orleans Times-Picayune