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A timeless American novel about an immigrant girl growing up on the Lower East Side who dares to challenge her Orthodox Jewish family's narrow conceptions of a woman's place in the world, featuring a new foreword by the author of the New York Times bestseller Unorthodox―the basis for the hit Netflix series―and cover art by New Yorker cartoonist Liana Finck

A Penguin Classic

The youngest of four daughters in a family that left Poland in the 1920s for the crowded tenements of New York City's Lower East Side, Sara Smolinsky has seen her sisters resign themselves, under their rabbi father's iron fist, to loveless marriages and empty futures. They are "bread givers," working to feed the family while their father studies the Torah―according to which, as their father reminds them, a woman without her father or husband is "less than nothing." But Sara hungers for more. In defiance of her father, she breaks free, escaping home to see what the American dream holds for her in this poignant coming-of-age tale and striking portrait of feminist rebellion.

For more than seventy-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 2,000 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

A determined young woman challenges her Jewish immigrant family's rigid norms in this striking, classic American novel

More and more I began to think inside myself, I don't want to sell herring for the rest of my days. I want to learn something. I want to do something. I want some day to make myself for a person and come among people. But how can I do it if I live in this hell house of Father's preaching and Mother's complaining?

Sara Smolinsky and her sisters are bread givers: They work to support their mother, who once lived a life of luxury, and their father, who cares more about studying the Torah than feeding his family. As Sara watches her father trade her sisters' futures for his own financial gain, she sets out to find happiness for herself, even if that happiness goes against the traditions she was raised to follow.

Originally published in 1925, Bread Givers draws inspiration from Anzia Yezierska's own experiences growing up in an Orthodox Jewish family in New York City. This witty, fiercely hopeful novel tells the story of a young woman searching for herself as she navigates Old World expectations and New World dreams, the misery of defeat and the glory of success, and finding what it means "to be a person among people."

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.

Bread Head takes home cooks through foundational recipes like Farmhouse Sourdough and Marbled Rye down a winding road to unexpected and delicious bakes. Sorghum and Rosemary Ciabatta, Wheat Neapolitan Pizza Dough, Ethiopian Injera, Indian Parathas, and Georgian Khachapuri will become welcome new staples in your culinary repertoire. For those with a sweeter tooth, try Greg's Buckwheat Brownies, Wheat Brioche, and Cornmeal Whoopie Pies. Through accessible, teachable recipes that include baker's percentages and capture the importance of hydration and hand-shaping, Greg will improve your baking know-how, confidence, and zeal in the kitchen.

The science and technique are all here: Go forth and explore the infinite universes of delights in each of Greg Wade's inventive recipes.

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Join a mother and her adorable children for their weekly baking ritual in Pooja Makhijani's touching story, with warm, tender art by Lavanya Naidu. Bread Is Love celebrates the act of baking and eating bread, and sharing it with family.

Bread is many things.

Bread is simple. The dough can be made with just flour, salt, starter, and water.

Bread is science. With the right ingredients, in the right amounts, the dough grows and changes.

Bread can be unpredictable. Sometimes it rises, like a soft pillow. Sometimes it's flat and crunchy.

But bread is always delicious, especially when it is made with love.

It's a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary "Plant Mary" because she is a plant scientist.

Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only four ingredients--flour, water, salt and starter. She also learns about the invisible microbes that make the dough rise, and how flour comes from wheat grown by farmers. It all seems magical, but it's really science.

Kim Binczewski and Bethany Econopouly, plant researchers at The Bread Lab at Washington State University, Mount Vernon, make their picture-book debut with this mouth-watering story that captures the step-by-step process and delicious aromas, sensations, sights and sounds of bread-making. The playful art of Hayelin Choi, illustrator of Alice Waters and the Trip to Delicious, crackle and pop with fun, to inspire new bakers and young scientists alike!

Published in Cooperation with The Bread Lab at Washington State University, Mount Vernon. Sponsored by the Bread Bakers Guild of America.

Kim Binczewski is the managing director of the Bread Lab at Washington State University in Mount Vernon, where her work includes field research, community outreach, and connecting farmers with bakers, chefs and businesses. She grew up on a small farm in western New York and studied Environmental Science in college. She lives in Bellingham, Washington. This is her first picture book.

Bethany Econopouly has a PhD from Washington State University and an MS from Colorado State University, both in agricultural sciences. She previously worked at the Bill & Melinda Gates Foundation in Seattle. She currently lives near Philadelphia. This is her first picture book.

Hayelin Choi made her illustration debut with Alice Waters and the Trip to Delicious, which earned a starred review from School Library Journal. She was born and raised in Gwacheon, South Korea. A visual storyteller, she studied illustration at the School of Visual Arts in New York City and is pursuing a graduate degree in graphic design at Maryland Institute College of Art in Baltimore, where she lives.

Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.

In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover's Bread Machine Cookbook, you will see the latest trends in bread reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons.

When master baker Beth Hensperger, author of the James Beard Award-winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she spent hundreds of hours testing all sorts of breads in every kind of bread machine--and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes:

• Whole-Wheat and Other Whole-Grain Breads
• White Breads and Egg Breads
• Sourdough Breads
• Cheese, Herb, Nut, Seed, and Spice Breads
• Fruit and Vegetable Breads
• Pizza Crusts, Focaccia, and other Flatbreads
• Coffee Cakes, Sweet Rolls, and Chocolate Breads
• No-Yeast Quick Breads
• Holiday Breads

This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.

In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including:

• Buttery Brioche
• Honey-Barley Milk Bread
• Choose-Your-Own-Adventure Swirl Bread
• Date & Pecan Sourdough Loaf
• Ranch Rolls
• Matcha Ricotta Tea Cake

Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine's presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work.

With comprehensive but easy-to-digest tips for success--including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven--this is the only book you need to bring easy, fail-proof loaves to the table every day.

♥ Have you ever wondered how you could make the most out of the bread maker sitting on your kitchen countertop? ♥

As simple as that appliance might seem, learning how to use it will open up your world-and your cooking skills-to new possibilities. In this book, you will learn all of the basic information you need about your bread maker. Understanding your bread maker enables you to feel more confident in using it for your cooking.

But this isn't just an ordinary bread maker cookbook. Here, we will focus on gluten-free bread, pastries, and more. You will also learn some of the most important reasons to go gluten-free in this book, which contains the perfect combination of enlightening information such as:

• Details about your bread maker (what it is, why to use it, the benefits, etc.)
• Practical tips for using your bread maker.
• The reasons for going gluten-free.
• A bunch of gluten-free bread maker recipes.
• ...and so much more!

From start to finish, this book will encourage you to keep turning the pages as you learn different things that you can apply to your life.

If you want to learn all about your bread maker and how to make some awesome gluten-free recipes with it, buy this book now to start your own journey of discovery.

Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread machine for its intended purpose―convenience! Create your own fresh, piping hot loaves quickly and easily with Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread.These recipes use easy-to-find ingredients and require minimal work on your part―just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.

This bread machine cookbook contains tasty and exceptional bread machine recipes. The bread machine magic recipes will inspire you to discover the world of homemade bread!

Homemade bread recipes are the perfect alternative to store-bought bread. Healthy bread should be a part of your family eating routine. Bread machine cookbook recipes contain only natural ingredients, so there is no need to buy store bread with harmful ingredients.

For your satisfaction, Cookbook includes:

• Tasty bread recipes baked in the bread machine
• Basic ideas how to prepare homemade bread
• Bread maker recipes with simple, but still healthy ingredients
• Colorful images and much more

Always remember! Your health should be your number one priority and the investment in your health is the best gift you can give yourself.

Please note! Two options of the Paperback are available:

Black and white version

Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.

This bread machine cookbook contains tasty and exceptional bread machine recipes. The bread machine magic recipes will inspire you to discover the world of homemade bread!

Homemade bread recipes are the perfect alternative to store-bought bread. Healthy bread should be a part of your family eating routine. Bread machine cookbook recipes contain only natural ingredients, so there is no need to buy store bread with harmful ingredients.

For your satisfaction, Cookbook includes:

• Tasty bread recipes baked in the bread machine
• Basic ideas how to prepare homemade bread
• Bread maker recipes with simple, but still healthy ingredients
• Colorful images and much more

Always remember! Your health should be your number one priority and the investment in your health is the best gift you can give yourself.

Please note! Two options of the Paperback are available:

Black and white version

Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.

Do you wish you could bake your own bread?... or do you wonder how bread machine works? Are you tempted to find out what are the right ingredients you should use? Do you feel bored, stuck in a rut, and ready to learn baking?

Are you terrified of ending up old having wasted years of your life unfulfilled?

If you keep doing what you've always done, you'll never have the chance to learn the process of bread making.

Is this positive for you?

Bread Machine Recipes: Easy To Follow Steps For Delicious Bread In No Time teaches you every step, including bread making recipes you can use when baking at home. This is a book of action and doesn't just tell you to try harder. Life rewards those who take matters into their own hands, and this book is where to start.

Bread Machine Recipes is full of real-life methods for people just like you, proven baking techniques that have worked for many people. These methods are backed up countless studies, all of which will arm you with a mindset primed for success, happiness, and proven bread machine recipes.

Easy-to-follow baking process and practical methods for immediate action.

What happens if you will give bread baking a try?

- Learn how to use a bread machine.
- When can you use active dry yeast?
- What could you achieve with using regular flour or all purpose flour?
- The best ever whole wheat bread recipes

How will you learn to free your healthier self?

- Develop a recipe that would best suit your taste
- How to build a lifestyle for health
- Tricks for getting your preferred texture of the bread
- Tips on how to ensure the success of baking your own bread

What happens when you don't let life pass you by?

- Never wonder "what if" you could be a baking master!
- Wake up every day with high energy and desire
- Inspire yourself and others to learn the art of baking bread.
- Start your journey towards baking delicious pieces of bread.

Find out how to let go of your lack of energy and take flight towards being happy, period.

Create the happy life and excitement you want.

Try Bread Machine Recipes: Easy To Follow Steps For Delicious Bread In No Time today by clicking the BUY NOW button at the top right of this page!

P.S. You'll be on your way to getting happy within 24 hours.