437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds
437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds
437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds
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Description
Description
From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1,450 photographs of 437 edible wild berries, roots, nuts, greens, and flowers, this essential field guide will provide you with invaluable information on plant identification, flavor, seasonality, history, common synonyms, eating and preparation instructions, and more! It's the most exhaustive reference book of its kind.
Includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming.
Critical Reviews
Critical Reviews
"A well-illustrated journey of wild cuisine."
-Kathi Keville, American Herb Association Quarterly Director
-Kathi Keville, American Herb Association Quarterly Director
Publishing Information
Publishing Information
Publisher:
Familius
Pub date:
2018-10-01
Length:
496 pages
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