"In a devastating time for Palestinians, as a violent assault pushes surviving Gazans to the brink of famine and impacts life for those in the West Bank every day, Kattan's book aims to bring Bethlehem into people's kitchens to preserve the traditions, culture, and flavors of Palestine well beyond the region."--Anastasia Miari, Condé Nast Traveler

"The book is an entirely collaborative object. Inside, where the contents are organized by season, Elias Halabi's expansive photographs show us lush natural landscapes throughout the occupied territories of the author's homeland, while Ashley Lima's saturated images of plated dishes are prompts to 'eat this now.' Kattan has included visual and written portraits of farmers, purveyors, and cooks who are each an integral part of his culinary network, along with those of his own family members, living and dead, who have also provided inspiration for numerous recipes shared within these pages." --Charlotte Druckman, Eater

"Augmented with beautiful photos, this ode to Palestinian culinary culture stuns."--Publishers Weekly

"Fadi Kattan's book is part recipe tome, part memoir, and part travel guide to his home city of Bethlehem. Between recipes from Kattan's favorite local restaurants and family heritage, you'll find lively profiles of the people who make his city the food capital it is."--Lizzy Briskin, The Quality Edit

"Bethlehem: A Celebration of Palestinian Food (Hardie Grant) showcases the flavours, artisans and terroir of the West Bank city that Kattan calls home."--Ajesh Patalay, Financial Times

"Bethlehem: A Celebration of Palestinian Food - is dedicated to preserving part of a culture that's been torn apart by decades of displacement and war. It's a love letter through food to [Kattan's] childhood home in the West Bank." --Morning Edition, NPR