Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of three other books, A Table in Venice, A Table for Friends and A Table Full of Love, writes a monthly column for the Sunday Times and has contributed to publications from around the world, including vogue.com, Vanity Fair, Corriere della Sera and Conde Naste Traveller. In 2021 she launched her own created range of homeware, Skye McAlpine TAVOLA. Skye divides her time between London and Venice with her husband, Anthony, and her two sons, Aeneas and Achille.

@skyemcalpine

"[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best." --Vogue, on A Table for Friends

"It's a winner-a book I'll turn to again and again . . . this kind of food brings you together." --Delicious Magazine, on A Table for Friends

"[A] rewarding exploration of love and the meals that sustain it . . . Love means never having to say you're hungry in this soul--nourishing collection."" --Publishers Weekly, on A Table Full of Love

"Every page of A Table Full of Love is an inspiration and an invitation, a reminder that food communicates feelings, sometimes better than words ever can." --Shelf Awareness, on A Table Full of Love