Description
Description
Winner of the 74th National Jewish Book Award: The Jane and Stu-art Weitz-man Fam-i-ly Award for Food Writ-ing and Cook-books
A surprising history of how the pig has influenced Jewish identity
About the Author
About the Author
Jordan Rosenblum is Professor of Religious Studies, University of Wisconsin-Madison, where he is also the Belzer Professor of Classical Judaism at the Mosse/Weinstein Center for Jewish Studies. He is the author of many books, including Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature,
The Jewish Dietary Laws in the Ancient World and Food and Identity in Early Rabbinic Judaism and coeditor of Feasting and Fasting: The History and Ethics of Jewish Food.
Critical Reviews
Critical Reviews
Publishing Information
Publishing Information

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