German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes
German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes
German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes
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About the Author
About the Author
Sophie Sadler moved from Germany to the United States in 2009 and soon started to terribly miss the German food! She still longs for a nice weekend brunch with crusty Brötchen (rolls), Teilchen (pastries), Döner Kebab, and German cake and coffee time at 15 o'clock. So she decided to educate other Germany-missing friends by writing about German food and traditions in a fun way with easy-to-follow recipes.
Critical Reviews
Critical Reviews
"those interested in recreating genuine German dishes in their kitchens will find Sadler's heartfelt and informative introduction to the culinary traditions of Germany and its dishes invaluable"
--Library Journal
Publishing Information
Publishing Information
Publisher:
Rock Point
Pub date:
2025-10-21
Length:
176 pages
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