Knife Drop: Creative Recipes Anyone Can Cook

Nick DiGiovanni, Gordon Ramsay

Book cover for Knife Drop: Creative Recipes Anyone Can Cook
Book cover for Knife Drop: Creative Recipes Anyone Can Cook

Knife Drop: Creative Recipes Anyone Can Cook

Knife Drop: Creative Recipes Anyone Can Cook

Nick DiGiovanni, Gordon Ramsay

  • Become a member to save 30% on all book orders, plus a variety of great perks. Simply add any book to cart and you’ll see an option to become a member
  • 100% of this book's profits go to our community of authors.
Get 50% off your first order, and then 30% off everything
Member Book Price
$35.00$17.50
Monthly Membership
First month free, renews at $5.00
$0.00

Already a member? Log In To Access Member Price

  • Allstora Membership will renew at $5/month, cancel any time. Learn More

Description

New York Times Bestseller

Forget the rules. Just cook!

Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.

Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.

Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.

About the Author

Nick DiGiovanni is a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 22 million people. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef. His passion for seasoning inspired him to found Osmo, a purveyor of premium salts.

Critical Reviews

"DiGiovanni's clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures."--Publishers Weekly

Publishing Information

Publisher: DK Publishing (Dorling Kindersley)
Pub date: 2023-06-13
Length: 256 pages
View full details

The Allstora Membership

Membership Perks:

  • Save 30% on all online store purchases
  • Exclusive access to author's content
  • You pay less, but authors still earn double

Membership Terms:

First Month: $0.00
Monthly price: $5.00
  • To access membership discount simply log in and add to cart, discount applied automatically.
  • One month free trial, cancel anytime. Membership renews on the 15th of each month.