Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes
Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes
Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes
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Description
Description
Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review) The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden, and crispy spinach and cheese borek from Türkiye. We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes). Most of these recipes are easier than you'd think, from beer pretzels to Danish dream cake. But in baking, the little things count--so Milk Street is here to help you avoid pitfalls with recipes that you can count on. Our promise to you is that you will become the best baker you know!
About the Author
About the Author
Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including "Cookish," "Vegetables," and the James Beard winning "Milk Street: Tuesday Nights." Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester.
Critical Reviews
Critical Reviews
"A new treasure trove of over 200 recipes to satisfy all your baked good cravings."--BookBub
"Comprehensive... extraordinarily useful... Exceptional international coverage makes this a great choice for ambitious bakers."--Booklist (starred review)
"Milk Street Bakes entices you with a must-bake gem for today, and an irresistible list of what you need to bake next."--Life Hacker
"From sticky cake to olive focaccia, this new cookbook is a baker's dream!" --Suzie Wiley, King5
"Milk Street Bakes is global in outlook, featuring recipes you're not likely to find in any old baking book." --WTTW Chicago
"Milk Street Bakes has your back for pretty much any floury situation you might get into."--NPR (Books We Love 2024)
"If you're looking for an all-purpose baking source, this is it. Learn to master everything from pizza crusts, crackers and cakes to breads, pies and puddings with detailed--but not over the top--instructions.... What I like most about Milk Street books is that they're approachable for all levels of cooks/bakers. Beginners aren't overwhelmed, and those of us who have been in the kitchen for a minute still learn something new."--Nicole Hvidsten, Minnesota Star Tribune
"Learn to master everything from pizza crusts, crackers and cakes to breads, pies and puddings with detailed -- but not over the top -- instructions... for all levels of cooks/bakers."--Minnesota Star Tribune
Publishing Information
Publishing Information
Publisher:
Voracious
Pub date:
2024-10-22
Length:
512 pages
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