Mooncakes and Milk Bread overflows with useful information for the nascent cook, from ingredients to shopping advice to a list of essential equipment. 'A lot of these recipes were inspired by my family's classic Cantonese cooking, ' Cho writes in the introduction. 'Others are completely unique twists on my favorite foods.'--Outside Magazine

Named one of 'The 10 Best Cookbooks of 2021'--San Francisco Chronicle

Cho offers an authoritative and delectable treasure trove of recipes for Chinese bakery treats, which generally get little attention in American cookbooks. Highly recommended for all home bakers and anyone who enjoys Chinese food.--Library Journal

In the pages of this book, you'll find brand new recipes, traditional recipes reinterpreted for modern bakers, and deep dives into some legendary Chinese bakeries. There's a nostalgic appeal in creating iconic Chinese baked goods in your home kitchen, and for those new to this type of baking there's an opportunity to expand your baking skill set and recipe collection.--Forbes.com

This cookbook of sweet and savoury recipes will take you through a nostalgic journey. Turn your home kitchen into a Chinese bakery with Mooncakes and Milk Bread.--Cold Tea Collective

'Cho's book is so smart and thorough, I'm not sure we'll need another book on the topic anytime soon.'--New York Times

Publisher: Harper Celebrate

Pub date: 2021-10-12

Length: 304 pages