Description
Description
- Practical information on getting equipped for mushroom forays
- An illustrated guide to the most common wild edible mushrooms and their poisonous look-alikes
- An illustrated guide to medicinal mushrooms
- Where to forage
- Mushroom identification skills
- How to use your harvest, including a selection of mushroom-infused recipes for tasty food and medicinal and beauty products
If you are new to mushroom foraging, this book is the perfect place to start. If you are more experienced, this is a great go-to reference to refresh your knowledge and skill set each season. So grab this guide, your gear, and get hunting.
About the Author
About the Author
Gary Lincoff taught courses on mushroom and plant identification and use at the New York Botanical Garden and led wild mushroom and edible wild plant study trips and forays to 30 countries. Lincoff chaired the Telluride Mushroom Festival for 25 years (1980-2004), and continued to participate for many years as its principal speaker. He was the president of the North American Mycological Association from 1980 to 1986. His books include the The Complete Mushroom Hunter and National Audubon Society Field Guide to North American Mushrooms. He lived in New York City.
Publishing Information
Publishing Information

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