Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
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About the Author
About the Author
Michael D. Wise is an environmental historian specializing in the history of food and agriculture and an associate professor of history at the University of North Texas. He is the author of Producing Predators: Wolves, Work, and Conquest in the Northern Rockies.
Critical Reviews
Critical Reviews
"Native foods are ubiquitous but unacknowledged. An expert historiography based on thorough research in environmental and social histories, Native Foods frames the rich, emergent, experiential literature on Indigenous foodways in the United States, ending pointedly with a critique of the neocolonial quest for native superfoods to save us from the travails of Euro-American civilization."
--Krishnendu Ray, author of The Migrant's Table
--Krishnendu Ray, author of The Migrant's Table
Publishing Information
Publishing Information
Publisher:
University of Arkansas Press
Pub date:
2023-06-22
Length:
266 pages
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