Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day

Cheynese Khachame

Book cover for Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day
Book cover for Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day

Cheynese Khachame

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Description
Soba, ramen, udon, pho--saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .
  • Soba Salad with Spicy Peanut Dressing to fill your belly at lunch
  • Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)
  • Steamy Drunken Noodles to pick you up after a night out
  • Vietnamese Pho that turns simple spices into taste-bud bliss
Cheynese's lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon "carbonara." For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
Cheynese Khachame is a vegan influencer living in France, whose love of noodles is limitless. She showcases her delicious Asian-inspired recipes on TikTok and Instagram as @chey___nese.
A feast and a treasure--enticing vegan recipes for beloved Asian noodle dishes, made brilliantly doable for home cooks of all levels.--Lukas Volger, author of Bowl and Veggie Burgers Every Which Way

The TikTok star draws on her passion for Asian cooking in plant-based noodle dishes with origins in China, Thailand, and Vietnam, plus some of her own signature creations.-- "Publishers Weekly"

Publisher: Experiment, LLC
Pub date: 2023-11-21
Length: 128 pages

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