Description
Description
The Forest Feast for Kids includes the most kid-friendly vegetarian favorites from Erin Gleeson's New York Times bestselling cookbook, along with 20 new recipes; ideas for kids' parties; and easy-to-follow instructions for parents and children on techniques, measurements, and other helpful kitchen aides. "A lushly photographed and illustrated cookbook for young gourmets." --School Library Journal Food blogger Erin Gleeson serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. Her full-color cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson's beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson's surroundings and the abundance of local produce serve as the inspiration for recipes such as:
The Forest Feast
The Forest Feast for Kids
The Forest Feast Gatherings
The Forest Feast Mediterranean
The Forest Feast Road Trip
- Pesto Pepper Pizza
- Rainbow Chard Quiche
- Black Bean and Kale Tacos
- Nutty Couscous
- Lemon Ricotta Crostini with Honey
- Carrot and Zucchini Ribbon Pasta
- Butternut Quesadillas
- Peanut Butter-Avocado Shake
- Watermelon Smoothies
- And more!
The Forest Feast
The Forest Feast for Kids
The Forest Feast Gatherings
The Forest Feast Mediterranean
The Forest Feast Road Trip
About the Author
About the Author
Photographer, artist, and mother Erin Gleeson is the New York Times bestselling cookbook author of The Forest Feast. Erin lives in an idyllic cabin in the woods near San Francisco, California, where she paints beautiful watercolors, cooks, and writes her beloved food blog, The Forest Feast. She has garnered attention from Design*Sponge, Food52, Bon Appétit, and Saveur, as well as from FamilyFun and Parents.com.
Critical Reviews
Critical Reviews
"With its daring flavors and a whimsical, though mature, feel, this eye-catching cookbook is ideal for young foodies."--Booklist
"a lushly photographed and illustrated cookbook for young gourmets...uses eye-catching photos and colorful watercolor drawings to illustrate every recipe...A feast for the eyes."--School Library Journal
Publishing Information
Publishing Information
Publisher:
Harry N. Abrams
Pub date:
2016-02-16
Length:
112 pages

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