The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!
The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!
The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!
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Description
Description
Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including:
In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you'll also find recipes for Korean cocktails and tasty snacks to enjoy while you're watching TV! Features dishes seen on:
Itaewon Class
Crash Landing On You
One Spring Night
Hospital Playlist
She Was Pretty
What's Wrong with Secretary Kim?
It's Okay Not To Be Okay
The King: Eternal Monarch
Mystic Pop-up Bar
Familiar Wife
Start-up
Record of Youth
Chocolate
When the Camellia Blooms
Hi Bye, Mama!
Something in the Rain
Romance is a Bonus Book
Was It Love?
- Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance
- Make the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of Hospital Playlist
- Make the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of Was It Love to make him stop talking
In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you'll also find recipes for Korean cocktails and tasty snacks to enjoy while you're watching TV! Features dishes seen on:
Itaewon Class
Crash Landing On You
One Spring Night
Hospital Playlist
She Was Pretty
What's Wrong with Secretary Kim?
It's Okay Not To Be Okay
The King: Eternal Monarch
Mystic Pop-up Bar
Familiar Wife
Start-up
Record of Youth
Chocolate
When the Camellia Blooms
Hi Bye, Mama!
Something in the Rain
Romance is a Bonus Book
Was It Love?
About the Author
About the Author
Choi Heejae studied traditional food and drink culture at the Institute of Korean Royal Cuisine. She runs her own restaurant in Seoul, and consults with other restaurants to develop their menus. She teaches cooking classes in Oksu, Seoul in Korean and Japanese, as well as at the Hyundai Seoul department store.
Critical Reviews
Critical Reviews
"The book's pages are full of delectable-looking photos highlighting preparation steps as well as finished fare, along with notes indicating which K-drama and episode the dish appears in." --pastemagazine.com
Publishing Information
Publishing Information
Publisher:
Tuttle Publishing
Pub date:
2023-03-07
Length:
128 pages
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