The Little Encyclopedia of Jewish Culture: 101 People, Places, Things (and Foods) Every Jew Should Know
The Little Encyclopedia of Jewish Culture: 101 People, Places, Things (and Foods) Every Jew Should Know
The Little Encyclopedia of Jewish Culture: 101 People, Places, Things (and Foods) Every Jew Should Know
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Description
Description
Celebrate Jewish culture with this fun collection of facts and stories!
Jewish traditions aren't just something they sing about in Fiddler on the Roof. Explore them all with this delightful book of essential Jewish foods, philosophers, pop culture, and more. It's sure to be way more satisfying than the typical encyclopedia--but probably not as exciting as finding the perfect bagel.
- Discover cultural touchstones--From babka to Mel Brooks, learn fascinating facts about the writers, entertainers, delis, and Yiddish phrases that shine a light on Jewish culture through the ages.
- Find what fascinates you--Paging through this book is a pleasure, whether you choose to read it cover to cover or use it as a quick reference guide.
- Give the perfect present--This encyclopedia's lighthearted tone and charming illustrations make it a great gift for Chanukah, housewarmings, and more.
Show a little chutzpah and pick up a copy of this amusing and informative Jewish encyclopedia today!
Critical Reviews
Critical Reviews
"I'm the kind of Jew who would devour The Little Encyclopedia of Jewish Culture." --Jonathan Katz, co-creator/star, Dr. Katz, Professional Therapist; comedian/author/actor/musician
"Oy, such a nice book. Klickstein's mother should be so proud." --Mike Reiss, four-time Emmy Award-winning writer/producer of The Simpsons, co-creator of The Critic
"You don't have to be Jewish to enjoy The Little Encyclopedia of Jewish Culture (but it wouldn't hurt!)" --Steve Stoliar, bestselling author of Raised Eyebrows: My Years Inside Groucho's House (soon to be major motion picture starring Geoffrey Rush)
"Like Koufax's fastball, this book is powerful and amazing. Klickstein answers all the questions I wanted to know and feared I'd be pushy if asked" --Allen Salkin, bestselling author of From Scratch: The Uncensored History of the Food Network and Festivus: The Holiday for the Rest of Us, journalist for Vanity Fair and Los Angeles Magazine
Publishing Information
Publishing Information
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